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MJ Premium Wine Yeast CR51 - 8g-Mangrove Jack's- Yeasts
  • MJ Premium Wine Yeast CR51 - 8g-Mangrove Jack's- Yeasts

MJ Premium Wine Yeast CR51 - 8g

£1.90

£1.58 tax excl.

A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes. Suitable for Pinot Noir, Gamay and more.

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Saccharomyces Cerevisiae - Perfect for light, fruity red wines for early consumption

CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even'silky' quality to the wine, perfect for early consumption young reds.

CR51 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production.

Mangrove Jacks Yeast Information Resources

MJCR51

Data sheet

Brand
Mangrove Jack's
Code
2102201990
Yeast Type
Wine

Specific References

Download

MJ-Beer-Yeast-Chart.pdf

Mangrove Jack's Beer Yeast Chart

Download (87.79KB)

MJ-Wine-Yeast-Chart,pdf

Mangrove Jack's Wine Yeast Chart

Download (51.16KB)

MJ-Yeast-Range.pdf

Mangrove Jack's Yeast Range

Download (553.82KB)

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