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MJ Premium Wine Yeast R56 - 8g-Mangrove Jack's- Yeasts
  • MJ Premium Wine Yeast R56 - 8g-Mangrove Jack's- Yeasts

MJ Premium Wine Yeast R56 - 8g

£1.90

£1.58 tax excl.

A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines. Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.

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Saccharomyces Cerevisiae - Ideally suited for rich, full bodied red wines with exceptional flavour complexity.

Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatic during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.

Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain.

R56 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol.

Mangrove Jacks Yeast Information Resources

MJR56

Data sheet

Brand
Mangrove Jack's
Code
2102201990
Yeast Type
Wine

Specific References

Download

MJ-Beer-Yeast-Chart.pdf

Mangrove Jack's Beer Yeast Chart

Download (87.79KB)

MJ-Wine-Yeast-Chart,pdf

Mangrove Jack's Wine Yeast Chart

Download (51.16KB)

MJ-Yeast-Range.pdf

Mangrove Jack's Yeast Range

Download (553.82KB)

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