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SG Wines Platinum 30 Bottle Sauvignon Blanc Style-SG Wines- Wine Kits
  • SG Wines Platinum 30 Bottle Sauvignon Blanc Style-SG Wines- Wine Kits
  • SG Wines Platinum 30 Bottle Sauvignon Blanc Style-SG Wines- Wine Kits

SG Wines Platinum 30 Bottle Sauvignon Blanc Style

£34.00

£28.33 tax excl.

SG Wines Platinum Sauvignon Blanc Wine Making Kit makes a crisp and clean, off-dry white wine with fruit notes a subtle herbaceous complexity.

Quantity
Out-of-Stock

SG Wines Platinum Sauvignon Blanc Wine Making Kit makes a crisp and clean, off-dry white wine with fruit notes a subtle herbaceous complexity.

Wine Details

  • Makes: 30 Bottles/22.5 L
  • Approx. ABV: 10.5%

What's Included

  • Grape Juice Concentrate Blend 
  • Wine Yeast & Nutrient Sachet
  • Stabiliser Sachet
  • Wine Finings A 
  • Wine Finings B

Instructions

Make this kit in 6 easy steps!

  1. Clean and sanitise your equipment.
  2. Mix your ingredients together.
  3. Ferment for at least 5 days.
  4. Clear the sediment from your wine.
  5. Bottle.
  6. Enjoy!

For full instructions, see inside your kit. 

Equipment

In addition to the kit, you will also require:

  • Fermenter (30 L)
  • Airlock & Grommet
  • Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
  • Mixing Spoon
  • Hydrometer
  • Thermometer
  • Syphon
  • Cleaner & Steriliser
  • 30 x 750 ml wine bottles
  • 30 corks & corker / screw caps

This kit does not require any additional brewing sugar.

Ingredients

Concentrate [invert sugar syrup, white grape juice concentrate (sulphites), apple juice concentrate, glucose syrup, acids (tartaric acid, lactic acid, citric acid, malic acid), yeast nutrients, apricot juice concentrate, quince juice concentrate, acidity regulator (sodium citrate), flavouring, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast and nutrient [dried yeast (yeast, emulsifier (E491)), yeast nutrients, vitamins, trace minerals, antifoaming agent, enzymes (glucoamylase, pectinase), dextrose)]; Kieselsol [silica solution]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].

Allergens: Sulphites, crustaceans.

Weight: 6.9 kg

How can it take just 7 days to make wine?

All SG Wines kits include specially selected yeast nutrients which speed up the yeast’s performance during fermentation. When at the right temperature (20-25°C, 25°C being optimal), fermentation should finish in just 5 days. 

The dual-stage wine finings included take 1-2 days to clear the wine as long as it was previously thoroughly degassed – this is a very important step so ensure it’s done properly!

If all goes well your wine will be ready to bottle and drink after 7 days, but it will significantly improve after 3-4 weeks and will continue to improve beyond this if stored in a cool, dark place. 

SGPSAVBLANC30

Data sheet

Brand
SG Wines (Solomon Grundy)
ABV
10.5
Size (L)
22.5L
Wine Style
Sauvignon Blanc
Bottles Qty.
30 Bottles

Specific References

Download

SG-Wines-Plat-30-Instructions

SG Wines Platinum 30 Bottle Kit Instructions

Download (808.14KB)

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