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SG Wines Classic 30 Bottle Rosé Style-SG Wines- Wine Kits
  • SG Wines Classic 30 Bottle Rosé Style-SG Wines- Wine Kits
  • SG Wines Classic 30 Bottle Rosé Style-SG Wines- Wine Kits

SG Wines Classic 30 Bottle Rosé Style

£19.50

£16.25 tax excl.

SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.  A soft, easy-drinking rosé wine with a subtle fruit complexity and clean, dry finish.

Quantity
Last items in stock

SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.  A soft, easy-drinking rosé wine with a subtle fruit complexity and clean, dry finish.

Wine Details

  • Makes: 30 Bottles/22.5 L
  • Approx. ABV: 10.5%

What's Included

  • Grape Juice Concentrate Blend Pouch
  • Wine Yeast Sachet
  • Yeast Nutrient Sachet
  • Acid Regulator Sachet
  • Stabiliser Sachet
  • Wine Finings A x 2 
  • Wine Finings B x 1
  • Flavouring Add-Back

Instructions

Make this kit in 6 easy steps!

  1. Clean and sanitise your equipment.
  2. Mix your ingredients together.
  3. Ferment for at least 5 days.
  4. Clear the sediment from your wine.
  5. Bottle.
  6. Enjoy!

For full instructions, see inside your kit. 

Equipment

In addition to the kit, you will also require:

  • Fermenter (30 L)
  • Airlock & Grommet
  • Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
  • Mixing Spoon
  • Hydrometer
  • Thermometer
  • Syphon
  • Cleaner & Steriliser
  • *Sugar
  • 30 x 750 ml wine bottles
  • 30 corks & corker / screw caps

*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation. 

Ingredients

Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, acid (citric acid), elderberry juice concentrate, acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [apple juice concentrate, glucose syrup, water, flavourings, preservatives (potassium sorbate, sodium metabisulphite)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals)]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].

Allergens: Sulphites, crustaceans.

Weight: 2.0 kg

How can it take just 7 days to make wine?

All SG Wines kits include specially selected yeast nutrients which speed up the yeast’s performance during fermentation. When at the right temperature (20-25°C, 25°C being optimal), fermentation should finish in just 5 days. 

The dual-stage wine finings included take 1-2 days to clear the wine as long as it was previously thoroughly degassed – this is a very important step so ensure it’s done properly!

If all goes well your wine will be ready to bottle and drink after 7 days, but it will significantly improve after 3-4 weeks and will continue to improve beyond this if stored in a cool, dark place. 

SGCROSE30

Data sheet

Brand
SG Wines (Solomon Grundy)
ABV
10.5
Size (L)
22.5L
Wine Style
Rosé
Bottles Qty.
30 Bottles

Specific References

Download

SG-Wines-Classic-Instructions

SG Wines Classic 30 Bottle Kit Instructions

Download (711.63KB)

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