Looks good that. Especially like the easy empty mash tun.

Few more pictures of my setup on the first brewday using the new equipment. I decided to do a simple belgian amber ale which consisted of munich malt II, northern brewer hops and Belgian WY3522 yeast with the addition of dextrose. HLT, mash tun and kettle sat patiently waiting to be used http://i751...

Been meaning to post some pics of my set up being constructed but not got round to it (to busy building and brewing!) Anyway here are a few pictures of my set up as it is at the moment. 50l stainless pot ready for drilling http://i751.photobucket.com/albums/xx160/chefgage/2014-06-16111148_zpsdbe1c38...